Kombuchua was born in the kitchen of two avid tea lovers amidst COVID-19. We fell in love with the taste of the fermented tea ever since we tried our hands at home brewing it. Unable to find a taste which suits our palate from those in store at affordable prices, we set out to brew it on our own, using only ingredients which we would want to consume on a regular basis.

We aim to bring pocket-friendly kombucha to the masses, brewed with only the freshest ingredients wherever possible.